We are working to cut out foods with HFCS (see my post about it here). Add to that my desire to be frugal in the kitchen...and it makes sense for me to try some recipes for homemade condiments! On my list? Mayonnaise, ketchup, salad dressing, kefir, yogurt, and seasoning mixes.
Today, we are going to make Homemade Ketchup!
I'm using this recipe from HealthyHillbillyHousewife. I will LYK how it tastes!
Excellent Homemade Ketchup
* 6 ounce can no-salt-added tomato paste
* 1/3 cup tap water
* 2 tablespoons vinegar
* 1/4 teaspoon dry mustard
* 1/4 teaspoon cinnamon
* 1/4 teaspoon salt
* 1 pinch cloves
* 1 pinch allspice
* 1/8 cayenne pepper
* 1/3 cup brown sugar
This is simplicity itself. In a medium bowl combine all of the ingredients with a wire whisk. Blend well. Scrape the mixture into a pint-sized, resealable container. Chill overnight, to blend the flavors. Use wherever ketchup is desired.