I just put my Homemade Chicken Stock in the crockpot, and several of my meals will be based on that. I'm using a 4.5lb whole chicken (as opposed to the half in the recipe) that will last us for 3-4 meals. I couldn't pay $16 for a free-range chicken at the grocery store, so I settled for the regular $5 - soon, I hope to have located a farm to get free-range chickens from :)
Monday - Chicken and Biscuit Casserole (w/ corn instead of peas) and fresh fruit salad
Tuesday - Stuffed Green Peppers (with 1/2 sausage to replace 1/2 grd. beef)
Wednesday - Chicken Chow Mein
Thursday - Spaghetti with homemade foccacia and salad
Friday - Chicken and Turkey Sausage soup with homemade whole wheat bread
Saturday - leftovers (and then I'm fixing a surprise for Mark for Valentine's Day...more on that in a future post!)
For more menu planning ideas, visit Laura@OrganizingJunkie.
Big Family Food and Fun: December 15-21, 2024
4 hours ago
1 comment:
Thanks for the link! Hope that the recipe worked well for you.
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