This week, I tried a new recipe that will be in my rotation regularly! It's "Maria's Stuffed Chicken Breasts" from allrecipes, with the following changes:
1. sauteed garlic & onion in olive oil,
2. used fresh spinach and threw it in w/ the garlic/onion until wilted
3. cut a "slit" in the fat part of the breast instead of usng toothpicks like the recipe called for
4. added some parmesan
5. cut the recipe in half b/c many of the reviews said it made too much, and I agree!
Served it on top of spaghetti and some garlic bread...mmmmm! It was fairly easy and quick, but looked and tasted very elegant.