Our Christmas Brunch gift for you!
22 hours ago
Excellent Homemade Ketchup
* 6 ounce can no-salt-added tomato paste
* 1/3 cup tap water
* 2 tablespoons vinegar
* 1/4 teaspoon dry mustard
* 1/4 teaspoon cinnamon
* 1/4 teaspoon salt
* 1 pinch cloves
* 1 pinch allspice
* 1/8 cayenne pepper
* 1/3 cup brown sugar
This is simplicity itself. In a medium bowl combine all of the ingredients with a wire whisk. Blend well. Scrape the mixture into a pint-sized, resealable container. Chill overnight, to blend the flavors. Use wherever ketchup is desired.
One of the up-and-coming heroes of the home-school movement in America is R.C. Sproul, Jr., whose practical, family-centered vision for discipleship is as fresh as it is rooted in historical, biblical Christianity. When it comes to education, R.C. doesn’t hesitate in dealing with the real issues. Who should teach our children? What should they be taught? What teaching methods should be employed? In this powerful primer on child training, R.C. cuts through the haze surrounding the educational debate by offering a biblical approach that is elegantly simple without being simplistic. Not everyone will love this book. Christians who embrace an education methodology of neutrality will either squirm with discomfort or convert. R.C. clearly and emphatically makes the case for parents as God’s chosen teachers. He writes with verve, with heart, with transparency, and with humility. He systematically goes through all of the typical objections raised against home schooling and provides meaningful and definitive answers. On the other hand, parents who, with humility before the Lord, are seeking His best for their families will be deeply touched and motivated by this simple, biblical message of covenantal home education.
The whole box of macaroni (12 oz.)
1 3/4 cup milk, 1/4 cup cream
2 cups sharp white Cheddar, with 3/4 cup mixed cheese (the shredded, 6-cheese blend from Sargento, but you could use whatever sounds good/whatever is on-hand) sprinkled on top
1/2 package (8-10 crackers) Ritz crushed and sprinkled on top instead of the breadcrumbs
Pink Pancakes
In a blender/food processor, combine
3/4 c. water
1/4 c. beet puree
1/2 c. ricotta cheese
1 tsp. vanilla extract
1/2 tsp. cinnamon
Dump in a bowl. Add 1 cup pancake mix and 1/4 cup grated apple (or carrot, as I was out of apple today). Stir until combined.
If it seems a little thick, just add water until a good consistency.
Chocolate Pudding
1/4 c. butter
1 c. avocado puree (about 1 whole avocado)
1 c. powdered sugar (next time, I'd like to try a healthier sugar)
1/2 c. unsweetened cocoa powder
1 tsp. vanilla
1/4 c. cornstarch
Melt butter over low heat, stir in the avocado, sugar, cocoa and vanilla. Cook for about 3-4 minutes, mashing out any lumps. Remove from heat, gradually stir in cornstarch. Serve warm.
(I haven't figured out if this will be good as a leftover. I wonder if the avocado, when cooked, will stay good for a day or two...does anyone have a guess?)
Psalm 70:5
But as for me, I am poor and needy;
please hurry to my aid, O God.
You are my helper and my savior;
O Lord, do not delay.
2 Corinthians 3:5:
Not that we are sufficient in ourselves to claim anything as coming from us, but our sufficiency is from God
Psalm 3:5
I lay down and slept; I woke again, for the LORD sustained me.
Joining a co-op for grains/bulk natural foods, looking at the Bread Beckers group
Incorporating a weekly or bi-weekly visit to a local farmer's market for fresh produce
Locating a source for grass-fed beef
Creating ways to save on other groceries and be creative in meal-planning in order to afford these changes in our grocery budget