Monday, October 13, 2008

Menu Plan Monday



(P.S. - I am going to post what baby #2 is, I just have one more phone call to make b/c I want to tell my grandparents personally and don't want them to see it on my blog!)

I actually have all my dinners planned for this week, so I thought I'd share! :) Next up, I'd like to start a "Toddler Meal Tuesday" or something...Graeme eats much better when I plan his meals for the day.

I'll start with last night's dinner b/c that affects the rest of the meals.

Sunday: Ham, mashed potatoes, green beans,Apple pie with homemade pie crust
(check out these recipes - they made the best apple pie I've had in a long time - Mark said it was *really* good, and he doesn't typically get super-excited about food LOL! I used the following alterations for the pie filling: 2T. flour/1 T cornstarch instead of 3T flour, baked at 350 for 50 min. perfect!, added cinnamon, nutmeg and cloves to the sauce, put 2/3 of the sauce over the apples first than the rest over the crust - and next time, I will bake the bottom crust for 10 min. first)

Monday: Portugese Sausage and Kale Soup (I've made this Rachel Ray recipe before, and I highly suggest it as a "staple". I just use regular italian sausage)

Tuesday: Chinese Sweet n Sour Chicken (one of my fav. techniques to make from "How to Cook without a Book"...I can almost cook it w/out the book LOL!)

Wednesday: Leftovers

Thursday: Mom's Bean Soup (great northern beans, leftover ham, carrots/celery/onion, molasses - easy recipe and great to freeze...will freeze 2 batches for when baby arrives) with cornbread and salad

Friday: Breakfast (prob. french toast from homemade wheat bread, omelet or frittata - another technique from How to Cook W/out a Book - and smoothies)

Saturday: Leftovers

2 comments:

Laura said...

Sounds yummy!! Especially the apple pie...I may have to try that soon!

Tammy W said...

mmmmm, pie must have been great. Congrats on the baby!!